Sourdough culture is used to give the cookie a cake-like texture. We use high quality organic Sonora wheat and ferment cookie dough overnight. The overnight fermentation causes the taste to intensify creating a perfectly moist citrus crumb and crispy bottom. The brown butter glaze provides a caramelized nutty flavor accented by the toasted almonds and navel orange zest.
Net wt. 2 oz. (57g)
Sourdough culture is used to give the cookie a cake-like texture. We use high quality organic Sonora wheat and ferment cookie dough overnight. The overnight fermentation causes the taste to intensify creating a perfectly moist citrus crumb and crispy bottom. The brown butter glaze provides a caramelized nutty flavor accented by the toasted almonds and navel orange zest.
Net wt. 2 oz. (57g)