Only The Highest Quality Ingredients.
We mill organic, local, and sustainable grains in house.
Pre-order window available every Saturday through Tuesday until 6pm for Friday fulfillment. Pick up time-frames detailed at checkout.
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Hand crafted from scratch in small batches.
Made with organic artisan bakers craft bread flour, organic stone-milled hard white, and house-milled Tehachapi Grain Project organic red fife. Naturally Leavened and cold fermented for 15-24 hours.
(Wt. 500g)
Made with Organic Artisan Bakers Craft Plus bread flour, stone-milled organic hard white whole grain, & house-milled organic Red Fife. Cranberry & toasted walnut inclusion. Naturally Leavened
(Wt. 850 kg)
Naturally Leavened and made with the following: Organic Artisans Bakers Craft Plus, stone-milled organic hard white, house-milled organic Red Fife, filtered water, organic sourdough culture containing Rye, dried cranberry, toasted walnut and se salt.
(Wt. 500g)
Naturally Leavened Sourdough Country Loaf studded with blueberries and lemon zest and coated with old fashioned rolled oats. Made with Central Milling Organic Artisans Bakers Craft Plus, Organic Stone-milled Hard White Wheat, and Organic freshly milled Red Fife.
Net Wt. 500g
Naturally Leavened Sourdough Country Loaf studded with blueberries and lemon zest and coated with old fashioned rolled oats. Made with Central Milling Organic Artisans Bakers Craft Plus, Organic Stone-milled Hard White Wheat, and Organic freshly milled Red Fife.
Net Wt 1 kg
Crafted by artisans using ethically sourced natural materials for sustainable living. A beautiful wildflower design available in grey or beige.
Wildflour is trying to reduce the amount of plastic and microplastics in our environment. In an effort to minimize this we are offering a reusable bag discount. If you bring a reusable bag with you to the farmers market you will receive $1 off your purchase. You can purchase one of these gorgeous options or purchase your own.
Please note, this bag will not keep your bread fresh for an entire week. It’s best to use it for pick up then transfer to a reusable air tight container to keep your bread fresh.
• 100% spun polyester fabric
• Bag size: 15″ × 15″ (38.1 × 38.1 cm)
• Capacity: 2.6 US gal (10 l)
• Maximum weight limit: 44lbs (20 kg)
• Dual handles made from 100% natural cotton bull denim
• Handle length 11.8″ (30 cm), width 1″ (2.5 cm)
• The handles can slightly differ depending on the fulfillment location
• Blank product components sourced from China
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
Made with organic artisan bakers craft bread flour, organic stone-milled hard white, and house-milled Tehachapi Grain Project organic red fife. Naturally Leavened and cold fermented for 15-24 hours.
Net Wt. (850g)