Made with organic artisan bakers craft bread flour, house-milled Farmer Mai organic Rouge de Bordeaux. Naturally Leavened and cold fermented for 15-24 hours. Sliced 5/8” thick, perfect for avocado toast and sandwiches. Be prepared to tear through your loaf much faster.
Net Wt. (850g) Pre bake (640g) Post bake
Made with organic artisan bakers craft bread flour, house-milled Farmer Mai organic Rouge de Bordeaux. Naturally Leavened and cold fermented for 15-24 hours. Sliced 5/8” thick, perfect for avocado toast and sandwiches. Be prepared to tear through your loaf much faster.
Net Wt. (850g) Pre bake (640g) Post bake