Made with organic artisan bakers craft bread flour, house-milled Farmer Mai organic Rouge de Bordeaux. Naturally Leavened and cold fermented for 15-24 hours.
Net Wt. (850g) Pre bake (640g) Post bake
Made with organic artisan bakers craft bread flour, house-milled Farmer Mai organic Rouge de Bordeaux. Naturally Leavened and cold fermented for 15-24 hours.
Net Wt. (850g) Pre bake (640g) Post bake
