Organic Baby Boule Sourdough Country Loaf

$6.00
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Made with organic artisan bakers craft bread flour, house-milled Tehachapi Grain Project organic red fife. Naturally Leavened and cold fermented for 15-24 hours.

(Wt. 500g)

Made with organic artisan bakers craft bread flour, house-milled Tehachapi Grain Project organic red fife. Naturally Leavened and cold fermented for 15-24 hours.

(Wt. 500g)

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