Made with Organic Artisan Bakers Craft Plus bread flour. 10% Tehachapi grain project Rouge de Bordeaux, naturally leavened and cold fermented for 15-24 hours.
(Wt. 850g)
Thanksgiving pick up Wednesday, November 26th
Grey & Cash 8am-2pm or Porch Pick up 3pm-10pm only.
Made with Organic Artisan Bakers Craft Plus bread flour. 10% Tehachapi grain project Rouge de Bordeaux, naturally leavened and cold fermented for 15-24 hours.
(Wt. 850g)
Thanksgiving pick up Wednesday, November 26th
Grey & Cash 8am-2pm or Porch Pick up 3pm-10pm only.
